My Go To Salad // Fix Approved

I receive questions all the time on what is my go to salad!  Here it is my friends -- bell pepper, egg whites, slice of tomato, and spinach mix.  Simple as that!

Dressing:  Balsamic Vinaigrette!



Containers are from Amazon (Go ahead and check them out)

Turkey Chili // Fix Approved

TURKEY CHILI // Fix Approved

// Ingredients

1 lb. raw 93% lean ground turkey
1/2 white onion, chopped
1 sweet bell pepper (yellow), chopped
2 cloves garlic, chopped
1 (15 oz.) can canned diced tomatoes
1 (15 oz.) can whole-kernel corn, drained
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can kidney beans, drained and rinsed
1 (15 oz.) can tomato sauce
1/2 cup water
2 tsp. chili powder
2 tsp. ground cumin
1 tsp. crushed red peppers
Himalayan salt and ground black pepper (to taste; optional)
Plain Greek Yogurt (optional topping)
Green Onions, diced (optional topping)

// Instructions

Cook turkey, onion, bell pepper, and garlic in medium nonstick skillet over medium heat, stirring frequently, 4 to 5 minutes, or until turkey browns. Drain; discard fat.

Add all ingredients and get to a boil for 15 minutes. Then, slimmer for 10 minutes.

// Optional: Add a dollop of plain greek yogurt and top with green onions before serving.

ENJOY!!

21 Day Fix Container Equivalents (for 2 cups of chili)
1 Red = Turkey Meat
1 Green = Diced Tomatoes, Sauce, Peppers, and Onion
1 Yellow = Beans & Corn
.5 Red = Greek Yogurt (Optional)

*I omitted the yellow bell pepper, whole kernel-corn, crushed red peppers this time around for the kiddos.*