Ingredients:
6 Slices of Turkey Bacon (Cut into 1/2 pieces)
1/2 cup of chopped Red Onions
1 cup of frozen peas
1/2 of Fettuccine cooked
2 (16 ounces) jars of plain Fettuccine sauce
Extras:
1 cup of Spinach
To taste:
Peppercorn seasoning
Grated Parmesan cheese
Instructions:
Cook and stir bacon in large skillet until crisp.
Remove bacon from skillet and drain on paper towels.
Stir in onions into the same skillet (cook and stir 3 min until tender.)
Add in fettuccine sauce, peas, bacon, and pasta.
Toss to evenly coat.
Sprinkle with peppercorn seasoning.
If desired, add in spinach and grated Parmesan sauce.
This is a wonderful staple to my family menu. We have this dish at least once a month and it can be quickly prepared and you can add in plenty of extras: chicken, tomatoes, broccoli, etc.
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